ISRAEL TRUTH TIMES

A blog dedicated to investigating events as they occur in Judea and Samaria, in Israel and in the world, and as they relate to global powers and/or to the Israeli government, public figures, etc. It is dedicated to uncovering the truth behind the headlines; and in so doing, it strives to do its part in saving Judea and Samaria, and by extension, Israel and the Jewish People, from utter destruction at the hands of its many external and internal enemies.

Tuesday, March 10, 2020

Coronavirus Part IV: Here is an interesting addendum, and a HAPPY PURIM at the same time. Enjoy in good health!






https://blog.paleohacks.com/antiviral-herbs?utm_source=mg&utm_medium=mgemail&utm_campaign=antiviral


These symptoms usually result in fleeing to your doctor, in search of a pill, to make it all go away as fast as possible. And while there is definitely a time and place for prescription medications, have you paused for a moment to consider a prescription from nature?

Why Use Herbs to Fight Viruses?

table of different herbsUnlike prescription medicines, whose list of potential side effects are often longer than their list of benefits, antiviral herbs often have little to no side effects. These herbs can be traced back to as early as Ancient Egypt and China, where they were also used as natural remedies.
Many, like licorice root, are also so effective that they are being considered for use as broad-spectrum, non-prescription antivirals (1).
By sticking with these antiviral herbs, you can stop viruses in their tracks, boost your immune system, and avoid the chemical toxins found in prescription drugs.

Top 10 Antiviral Herbs

1. Oregano

oregano whole and ground
It turns out that this fragrant herb offers far more than a zesty flavor. Oregano, and specifically oregano oil that has been extracted from the plant, contains significant antiviral properties. Studies show its active component, carvacrol, can inactivate viruses like human norovirus (sometimes referred to as the “vomit bug”) within one hour of contact (2). [tweet_quote]Oregano has the power to “inactivate” the human norovirus within an hour of contact.[/tweet_quote]
In addition, Mexican oregano oil has been shown to be effective against viruses like acyclovir-resistant herpes simplex virus type 1 and human respiratory syncytial virus (3).
Keep in mind, that while it’s great to cook with oregano, you might need to go the oil route to get the most antiviral benefits.

2. Echinacea

Echinacea is one of the most popular antiviral herbs on the market when it comes to fighting viruses and bacteria, and for good reason. Not only does it have the ability to boost your immune system by stimulating the production of cells to help fight infections, but it also contains phytochemicals that fight and help reduce infections once they occur (4).

3. Garlic

whole garlic in a bowl
From ancient India to the medieval streets of Europe, garlic has a long history of use when it comes to infections. Some of these uses included using garlic as a treatment for leprosy, parasitic infections, and as an antibiotic for infectious diseases (5).
Today, garlic’s reputation as a potent antimicrobial is well-known. Studies have shown that it has the ability to combat the flu virus, the common head cold virus, HIV, and pneumonia, to name a few (6).

4. Elderberry

If you’re suffering from the flu, elderberry should be your go-to for relief. Studies have shown that people infected with influenza virus A and B experience 91 percent improvement after taking elderberry for seven days, while also reducing their fevers and increasing their feelings of improvement (7). [tweet_quote]If you’ve got the flu, reach for some elderberry. It’ll boost your immune system while eradicating the virus.[/tweet_quote]
Elderberry is commonly taken alongside echinacea to boost your immune system, while at the same time eradicating the flu virus.

5. Astragalus Root

Chinese Astragalus Root at the market
Astragalus root is more well-known as an adaptogen herb whose role is to help improve your body’s reaction to stress. However, research has shown this root also contains powerful antiviral properties.
One study revealed that astragalus root is effective at inhibiting the herpes simplex virus type 1 (HSV-1), while another showed that it inhibits RNA replication in some virus strains (89). In simple terms, astragalus root could be your best friend whenever you’re looking to stop a virus from multiplying and getting worse.

6. Olive Leaf

Olive leaf, which indeed hails from the olive tree, is another fantastic antiviral. It’s main compound, oleuropein, has been shown to inhibit the spreading of viruses by not allowing them to attach to healthy cells. In addition, studies have shown that exposing certain viruses to oleuropein in their early stages reduced their infection potential by 10 to 30 percent (10).
Other studies have even shown that olive leaf can inhibit certain antiviral effects on HIV by inhibiting replication (11).

7. Ginger

slices of ginger
Not only is ginger an excellent remedy for the nausea and stomach upset you might feel when fighting a virus, but it also wages war against the virus itself. It does this by blocking the attachment of viruses to areas that are commonly infected first, like your airways (12).
Keep in mind that many of the studies showing ginger’s effectiveness use fresh ginger rather than dried.

8. Licorice Root

Licorice root has been used for centuries in Traditional Chinese Medicine for its antiviral effects. Modern studies have caught up, and now conclude that compounds in the root called triterpenoids are extremely effective when it comes to viral immunity. It has been shown to have antiviral effects against viruses like the herpes virus, SARS, HIV, and influenza, and is being recognized as a potential broad-spectrum antiviral (13).

9. Cat’s Claw

cat's claw leaves
Cat’s claw, hailing from a woody vine in the Amazon rainforest, is another herb with spectacular antiviral properties. Specifically, cat’s claw works to supercharge your immune system, while simultaneously repairing damaged DNA and boosting your virus-fighting white blood cells (14).

10. Calendula

Calendula, also called pot marigold, is mainly used throughout the Western world as an ornamental plant. However, calendula’s flowers have been shown to fight viruses like rhinovirus and vesicular stomatitis by reducing their multiplication (15). [tweet_quote]Calendula, aka pot marigold, is more than just a pretty flower. It can heal infections, ulcers and ear infections![/tweet_quote]
Calendula is also recognized as a cleansing herb that helps treat chronic infections and reduces inflammation, as well as helping heal ulcers and eradicate ear infections (16).

How to Use Antiviral Herbs

Teas

cup of tea with spoon
Try steeping any of these antiviral herbs into a tea. Add 1 tablespoon of your favorite herb to 1 cup of hot water, and let it steep for 10 to 15 minutes. To naturally sweeten your tea and boost its nourishing properties, add a bit of honey (we like to use 100% raw honey by Beekeeper’s Naturals).
Alternatively, you can purchase pre-packaged teas such as ginger, licorice, or elderberry.

Oils

Combine 1 to 2 drops of antiviral essential oils with a carrier oil (like coconut oil or jojoba oil), and rub them onto your chest or feet, or add 2 to 3 drops to a warm bath.

Diffusers and Steams

Diffuser for essential oilsAnother way to use antiviral herbs, in their essential oil form, is to add around 7 drops to an essential oil diffuser, if you have one.
Alternatively, you can make an antiviral steam treatment by adding an oil to just-boiled water and inhaling the steam. This method is great for head colds and upper respiratory viruses.

Supplements

If you’re short on time, purchasing these antiviral herbs in supplement form might be your next best option. Many of these can be found in your local heath food shop in standalone capsules, or in combination as part of an antiviral blend.

Recipes

healthy mushroom recipe
Try upping the amount of garlic and oregano in your recipes when you’re suffering from a virus. Roast garlic in the oven with chicken and veggies, add sautéed garlic and oregano to eggs for a Mediterranean twist, or add chopped garlic and oregano to spaghetti squash “pasta.” Or make a batch of these easy, slow-cooker garlic and oregano mushrooms!

Dosages

While it may be tempting to down as many antiviral herbs as you can to get rid of your virus, keep in mind that while most have little to no negative side effects to date, that doesn’t mean that you should take an unreasonable amount. Use them, but avoid going overboard. And as always, consult with your doctor first, especially if you are pregnant or taking other medications.
The next time you're fighting common cold or the flu, reach for these antiviral herbs. Combat the nausea and congestion with zero side effects!
UPDATE 3/29:

Check out my latest update on this post here; excellent advice from a brilliant neurosurgeon:


8 comments:

true tzadikkim said...

BS''D
PURIM SAMEAH!
Very good post.
Do not forget fresh Za''atar, eat from hand ...or in soup/tea. The peel of LEMON in tea pot=10times more VITAMINE C then the juice. Butter, real butter, fat from goose, duck, chicken and sheep. Sheep meat roasted with honey and ZA'ATAR on fire. DUDAIYM.Kumquats! Strong Lavendel tea. Chammomil. Sunshine.
Saffron!HEAD SAUNA.

DS said...

Thank you for your comment and its information, true tzaddikim; I didn't know about the Zatar or the Dudaim. Interesting, however from what I remember you have to be careful with Dudaim as they can be poisonous. Didn't know about the fat either; why davka sheep meat? Do you have a source for this? Thanks

DS

true tzadikkim said...

Bs''d

Dudaiym fruit when looking as ripe orange cherry tomatoes. (Supervitamins, SUPERNITZOTZOT, plant is poisonous!)
I am giving you the recipe of OUR DEAR KOHANIM...SHEEP ON FIRE with zaatar, dvash ve melah.
I know Hashem loves its smell for a reason, ...tell me when having deja vu in the nearest future...its delicieus! Like in first PESAH NIGHT, only missing PILPEL CHARIF you can add..
Wine red cooked with kinamon, dafna and tziporen im dvash....stay save, LOOK UP TO HAR HERMON!

DS said...

Very interesting: thank you, true tzaddikim, it is wonderful to get a comment from a real Talmid Chacham

I had no idea the Kohanim used Zaatar: is it spelled out in the Torah or in the Talmud? And are you saying that the segulah of the Korban Pessach is what actually protects from the virus, or is it the ingredients themselves? Just curious. Are you then equating Nitzotzot with vitamins? I was commenting to a certain friend that as a simple human being I still feel the need to manage illness with proper nutrition. It is wonderful if people can be healed just from Nitzotzei Kedushah, but sometimes you need the "push" of doing the right thing - that's called hishtadlut after all, isn't it?.....

The wine recipe also sounds wonderful: where is that one coming from?

And I don't understand what you mean by "Look up to Har Hermon". I must be a total Amoretz, but I have no idea what you are talking about. Thanks for the explanation.

true tzadikkim said...

Bs''d
Both recipes and wisdom from my late father, may his memory be for a blessing! The sheep supose to be marinaded with olive oil, camun, saffron, pilpel charif, salt, honey and plenty of fresh Zaatar. Yes KOHANIM DID THIS FOR MANY GENERATIONS.
Nitzotzot are in food that Hashem give us. It pains my heart to see all the PRI ETZ B ERETZ YISRAEL with fallen fruit not used so many times! Its MATANA STRAIGT FROM GAN EDEN (shorashim are all connected to Gan Eden to bring up the NITZOTZOT and eating it with kavana its a great mitzva while receiving healing, Hashem in us is the one enjoying its taste!) and we must do hishtadlut to pick up the Nitztzot and ELEVATE them after maaser! By this and EMUNA OF THE JEWISH SOUL (HAR HERMON) we achieve complete recovery, and prevention of any harm by tuma. My father did not make it to ERETZ YISRAEL himself in his life time, but prepared me for this amazing tikkun. May his wisdom bring you healing b toch kol amo Yisrael. Dudaiym...the tikkun of eating blemished by Adam was completed by REUVEN BEN LEA while just being 4 years old. He did bring them to his mother instead eating himself. When you know the smell, you will understand. Smell of Schina! You can read pieces of this on truetzadikkim.blogspot.com
PURIM SHUSHAN SAMEAH!

DS said...

True Tzaddikim,

I really enjoyed your last comment and accessed your blog. Nice! I reminds me of my own blog which I had started in 2008 but never followed through after 2012 - too busy!

https://petachganeden.blogspot.com/2010/08/where-we-are.html

Agree with you regarding the fruit: I cherish every fruit of my garden, and every garden in Eretz Yisrael for that matter. Just yesterday Purim I took pictures of all the fruit trees in bloom in my garden: almond, plum, apple, pear, apricot.... absolutely gorgeous, delightful and heart warming, definiterly worthy of the blessings we will say in Nissan, B"H.

Please see the latest post: coronavirus Part V. Would you like to be on my mailing list?

Kol Tuv

true tzadikkim said...

Bs''d
Nice blog and thank you!
You are performing very great mitzva by cherishing anything HA KADOSH BARUH HU let grow in ERETZ YISRAEL specialy for us, HIS CHILDREN!Let's not forget that! We are HIS CHERISHED CHILDREN and ERETZ YISRAEL with OUR HA TORAH with HIM as Our King, is what let the world be in existence.
Nothing less.
Take good care of yourself, protect Hashem in you.

DS said...

Thank you and Amen, True Tzaddikim. And you too; Thank you for your special and beautiful words.

Sei gebenscht, as we say in Yiddish, or:

Brachot - VeHodaot - Le Melech El Chai veKayam.

Kol Tuv

DS